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Showing posts with the label St.Arnaud

St.Arnaud - Pete Galub & Matt Kanelos - Tamer Berk - Clea Anaïs’

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St.Arnaud - Loving. Following on from the release of his stunning comeback single ‘Catching Flies’ at the start of this year, fast-rising singer and songwriter St.Arnaud is now continuing the support for his forthcoming sophomore LP ‘Love And The Front Lawn’ with the sweeping new effort ‘Loving’. Much like what we heard on ‘Catching Flies’, ‘Loving’ looks to evoke the more uplifting and heartfelt side to his songwriting. Blending a strong mix of folk, indie-rock and pop influences throughout, his newest gem showcases a wonderfully lovelorn artist at the helm, brimming with bright and shimmering textures. Speaking about his latest offering, he said, “I’m really proud of this one. I wanted to take my songwriting in a more personal, story-telling direction. Once the backdrop was set with the syrupy-sweet chorus, I felt like I could colour and create contrast with scenes from my day-to-day life, including the (unfortunately true) August morning, waking up to find a stranger’s defecation b

SUGARFUNGUS - St.Arnaud - Tidal Wave - Ewan MacFarlane

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SUGARFUNGUS - Whats A Good One Worth? SUGARFUNGUS is an indie pop/indietronica band from Vancouver, Canada that was formed remotely in 2020 during the coronavirus pandemic. The 5-piece collective describes themselves as “introverts making dance music” and their songs, like debut single “Ghosts”, evoke a certain dream-pop meets Pacific Northwest electronica sound. But SUGARFUNGUS are more than just bedroom pop, the group’s influences range from classic rock to nu-jazz. The members of SUGARFUNGUS are lead singer Tess Meckling, bassist Alex Marr, lead guitarist Bradan Decicco, keyboardist Jackson Moore, and drummer Ivan Barbou. The name SUGARFUNGUS comes from a literal translation of Saccharomyces yeast, used in wine, beer, and bread. It is a fitting name as lab partners turned bandmates, Marr and Moore met while attending graduate school at the University of British Columbia in a wine yeast genetics lab. Friends and Capilano University jazz students/alumni, Decicco, Meckling, and Barbou